Basmati Rice
Basmati rice is globally renowned for its distinctive aroma, long slender grains, and exceptional cooking characteristics. Grown primarily in the fertile plains of Northern India and the Himalayan foothills, Basmati rice is prized not only for its sensory appeal but also for its rich nutritional value. One of its key attributes is the natural grain length, which often exceeds 8mm and elongates significantly—almost doubling in size—when cooked, without becoming overly broad. This elongation, combined with its fluffy and non-sticky texture, makes it ideal for dishes like biryani, pilaf, and other gourmet recipes.
Aging plays a vital role in enhancing the quality of Basmati rice. Typically aged for 12 to 24 months, the rice develops a richer aroma and reduced moisture content, improving its cooking performance. Basmati rice is naturally low in starch, contributing to its light, easily digestible nature. Its flavor is delicate and nutty, with a signature aromatic fragrance similar to pandan leaf or freshly popped popcorn. This unique aroma, attributed to the naturally occurring compound 2-acetyl-1-pyrroline (2-AP), becomes more pronounced with aging, subtly enhancing dishes rather than overpowering them.
HS Code: 10063020
PRODUCT RANGE
Traditional Basmati Rice
Grain Length: 7.2mm – 7.5mm (raw)
Aroma: Strong and natural
Aging: 12 – 24 months (Steam Process)
Moisture: <12%
Foreign Matter: <0.5%
Packaging: 1kg, 5kg, 10kg, 25kg, 50kg (PP bags / Non-woven / Jute / Vacuum)
1121 Basmati Rice (Steam/White/Golden Sella)
Grain Length: 8.2mm – 8.4mm
Varieties: Raw, Steam, Sella (Parboiled), Golden Sella
Aging: 12 – 24 months (Steam Process)
Broken Grains: <1%
Color: Natural creamy white / golden
1509 Basmati Rice
Grain Length: 8.3mm – 8.5mm
Texture: Non-sticky, fluffy
Varieties: Raw, Steam, Sella (Parboiled), Golden Sella
Aging: 12 months (Steam Process)
Packaging: Customized as per buyer
Pusa Basmati Rice
Grain Length: 7.4mm – 7.6mm
Cooking: Non-sticky, ideal for curries
Color: White/Golden
Export Grade: Cleaned, color sorted
Non-Basmati Rice
Non-Basmati rice represents a diverse range of rice varieties cultivated across India, known for their adaptability, affordability, and widespread culinary use. Unlike Basmati, Non-Basmati rice grains vary from short to medium length, with unique textures, colors, and cooking characteristics depending on the type and region of origin. Non-Basmati rice is widely offered in both raw and parboiled forms, valued for its high yield, nutritional content, and versatility in global cuisines.
Most Non-Basmati varieties have a mild, neutral flavor, making them ideal for absorbing spices, sauces, and seasonings. Varieties such as Sona Masoori feature a light aroma and slightly nutty taste, while others like IR64 and Swarna offer a soft texture with excellent cooking performance. These varieties are commonly used in staple meals, processed foods, and institutional catering, providing consistent quality and adaptability that make them a preferred choice in regions like Asia, Africa, and the Middle East.
HS Code: 10063090
PRODUCT RANGE
Swarna Rice (Parboiled/Raw)
Grain Length: Medium (5.1–5.5 mm)
Color: Creamy white or golden (parboiled)
Texture: Soft when cooked
Moisture: <13%
Usage: Ideal for daily consumption, mid-tier retail, and institutional supply
IR64 Parboiled Rice
Grain Length: Medium (6 mm avg.)
Color: Yellowish (parboiled)
Broken Percentage: 5%, 25%, 100% options available
Aroma: Non-aromatic
Usage: Popular in Africa and Southeast Asia
Sona Masoori Rice
Grain Length: Medium (5.2–5.4 mm)
Texture: Light and soft
Aroma: Mild
Usage: South Indian cuisine, ideal for pongal, dosa, and daily meals
100% Broken Rice
Broken Ratio: 100%
Color: White / Parboiled
Usage: Breweries, animal feed, food processing industries
Specifications
| Product Name | Rice(Basmati and Non Basmati) |
| Weight | Weight as per choice or Standard Packaging |
| Availability | All-through the Year |
| Packaging | Packed in Protective Cartons |
| Delivery |
20-25 days from the date of receipt of payment
|
| Specification | Detailed Specification on Request |