Basmati Rice

Basmati rice is globally renowned for its distinctive aroma, long slender grains, and exceptional cooking characteristics. Grown primarily in the fertile plains of Northern India and the Himalayan foothills, Basmati rice is prized not only for its sensory appeal but also for its rich nutritional value. One of its key attributes is the natural grain length, which often exceeds 8mm and elongates significantly—almost doubling in size—when cooked, without becoming overly broad. This elongation, combined with its fluffy and non-sticky texture, makes it ideal for dishes like biryani, pilaf, and other gourmet recipes.

Aging plays a vital role in enhancing the quality of Basmati rice. Typically aged for 12 to 24 months, the rice develops a richer aroma and reduced moisture content, improving its cooking performance. Basmati rice is naturally low in starch, contributing to its light, easily digestible nature. Its flavor is delicate and nutty, with a signature aromatic fragrance similar to pandan leaf or freshly popped popcorn. This unique aroma, attributed to the naturally occurring compound 2-acetyl-1-pyrroline (2-AP), becomes more pronounced with aging, subtly enhancing dishes rather than overpowering them.

HS Code: 10063020

PRODUCT RANGE

  1. Traditional Basmati Rice

    • Grain Length: 7.2mm – 7.5mm (raw)

    • Aroma: Strong and natural

    • Aging: 12 – 24 months (Steam Process)

    • Moisture: <12%

    • Foreign Matter: <0.5%

    • Packaging: 1kg, 5kg, 10kg, 25kg, 50kg (PP bags / Non-woven / Jute / Vacuum)

  2. 1121 Basmati Rice (Steam/White/Golden Sella)

    • Grain Length: 8.2mm – 8.4mm

    • Varieties: Raw, Steam, Sella (Parboiled), Golden Sella

    • Aging: 12 – 24 months (Steam Process)

    • Broken Grains: <1%

    • Color: Natural creamy white / golden

  3. 1509 Basmati Rice

    • Grain Length: 8.3mm – 8.5mm

    • Texture: Non-sticky, fluffy

    • Varieties: Raw, Steam, Sella (Parboiled), Golden Sella

    • Aging: 12 months (Steam Process)

    • Packaging: Customized as per buyer

  4. Pusa Basmati Rice

    • Grain Length: 7.4mm – 7.6mm

    • Cooking: Non-sticky, ideal for curries

    • Color: White/Golden

    • Export Grade: Cleaned, color sorted

Non-Basmati Rice

Non-Basmati rice represents a diverse range of rice varieties cultivated across India, known for their adaptability, affordability, and widespread culinary use. Unlike Basmati, Non-Basmati rice grains vary from short to medium length, with unique textures, colors, and cooking characteristics depending on the type and region of origin. Non-Basmati rice is widely offered in both raw and parboiled forms, valued for its high yield, nutritional content, and versatility in global cuisines.

Most Non-Basmati varieties have a mild, neutral flavor, making them ideal for absorbing spices, sauces, and seasonings. Varieties such as Sona Masoori feature a light aroma and slightly nutty taste, while others like IR64 and Swarna offer a soft texture with excellent cooking performance. These varieties are commonly used in staple meals, processed foods, and institutional catering, providing consistent quality and adaptability that make them a preferred choice in regions like Asia, Africa, and the Middle East.

HS Code: 10063090

PRODUCT RANGE

  1. Swarna Rice (Parboiled/Raw)

    • Grain Length: Medium (5.1–5.5 mm)

    • Color: Creamy white or golden (parboiled)

    • Texture: Soft when cooked

    • Moisture: <13%

    • Usage: Ideal for daily consumption, mid-tier retail, and institutional supply

  2. IR64 Parboiled Rice

    • Grain Length: Medium (6 mm avg.)

    • Color: Yellowish (parboiled)

    • Broken Percentage: 5%, 25%, 100% options available

    • Aroma: Non-aromatic

    • Usage: Popular in Africa and Southeast Asia

  3. Sona Masoori Rice

    • Grain Length: Medium (5.2–5.4 mm)

    • Texture: Light and soft

    • Aroma: Mild

    • Usage: South Indian cuisine, ideal for pongal, dosa, and daily meals

  4. 100% Broken Rice

    • Broken Ratio: 100%

    • Color: White / Parboiled

    • Usage: Breweries, animal feed, food processing industries

Specifications

Product Name Rice(Basmati and Non Basmati)
Weight Weight as per choice or Standard Packaging
Availability All-through the Year
Packaging Packed in Protective Cartons
Delivery
20-25 days from the date of receipt of payment
Specification Detailed Specification on Request