Sulphited Fruit Pulp

Our sulphited fruit pulp is made from premium quality fruits, carefully processed to retain their natural sweetness and flavor. We use a minimal amount of sulphur dioxide to preserve the pulp, ensuring a fresh taste and long shelf life while maintaining the fruit’s rich color. Ideal for use in beverages, jams, sauces, and other culinary applications, our sulphited fruit pulp offers consistent quality and a vibrant taste.

PRODUCT FEATURES

• Preserved Freshness: Treated with a controlled amount of sulphur dioxide for longer shelf life.

• Rich in Flavor: Retains the natural sweetness and vibrant color of the fruit.

• Versatile Use: Perfect for jams, juices, sauces, and more.

• No Additives: Free from preservatives and artificial colorants.

• Shelf Life: Up to 12 months when stored properly.